The Jazz88 RestauranTour is back with a delightful evening of food, music and community at the Gardens of Salonica in Minneapolis on Wednesday, October 24th with seating at 7:00 p.m.
Join Chef Anna Christoforides as she presents a 3 course menu with wine pairings celebrating the Greek National Holiday OXI Day,
Master guitarist Tim Sparks will perform as part of the evening.
Proceeds from the event benefit Jazz88. Tickets are $45 per person (gratuity not included).
To reserve, call Barbara Greer at 612.668.1748 or e-mail Barbara.Greer@mpls.k12.mn.us.
Due to limited reservations, no cancellations or refunds.
Oxi Day Menu
Saganaki Saligari: Fire-finished Snails in Wine & Garlic Sauce (GF)
Blu Chips: Purple Chips w/Mezithra (GF)
Politiki Salata: Cabbage Salad w/Black Sesame (GF)
Heerinos me Haroupia: Braised Pork Shoulder (Organic) w/Carob Sauce (GF) (Vegetarian Option Available)
Babota: Corn/BuckWheat Bread
Kolokithopita w/Fresh Petimezi: Sweet Squash Pastry w/MN wild grape sauce (GF)