Linda Snouffer and Lisa McCann from the St. Paul Art Collective talk about the upcoming Juried Members’ Art Show this weekend in Lowertown. https://kbem-od.streamguys1.com/kbem/20200205103956-StPaulArtCollectiveJuriedMembersArtShowFeb2020.mp3 Originally aired Wednesday, Feb. 05, 2020 on the Morning Show with Emily Reese. More Posts for Show: The Morning ShowRead More
Sommelier Jill Mott stopped by the studio today to talk about natural wine made by Old Westminster Winery & Vineyard, hailing from the great state of Maryland. https://kbem-od.streamguys1.com/kbem/20200205103300-JillMotttalksaboutOldWestminsterwinesfromMaryland.mp3 Originally aired Wednesday, Feb. 05, 2020 on the Morning Show with Emily Reese. More Posts for Show: The Morning ShowRead More
From sommelier Jill Mott: TRAILBLAZERS WITH TOES IN THE PAST Produced just across the French/German border, mere kilometers from Alsace are some of Germany’s most sui generis, pristine and tantalizing wines. Here in the Baden region, Pinot Noir reigns as one of the more popular grapes exported (still in minute quantities, mind you) which is...Read More
Sommelier Jill Mott came by Jazz88’s Morning Show to talk about some of the lesser-known grapes that make delicious wine. Bodegas Cueva Super Tack 2017 This is one of natural Spain’s most reclusive winemakers. I’m happy to tell you the story of my visit with him last summer, however the gist of it is, he...Read More
Sommelier Jill Mott has a few more suggestions to round out your holiday wine list, and as usual, her suggestions won’t break the bank! I(K)ONIC RADIKON, THE OG OF ORANGE (WINE) Orange wine seems to be having a moment. Hip winemakers from Portland to Oakland and Vermont to the Veneto (and a lot of places in...Read More
From Sommelier Jill Mott: These festive wines won’t break the bank but will make everything from your quiet Tuesday in to holiday gatherings MORE than merry! RIETSCH CREMANT D’ALSACE If you like Champagne, this bubbly is that and more without the high price tag! Rietsch is growing organic Auxerrois, Pinot Gris and Chardonnay and crafting it...Read More
From sommelier Jill Mott: Our Twin Cities market has been inundated with great wines as of late and we’re so thankful for it. Sometimes, this makes it hard to decide which vinous elixirs to grace our tables with, especially around the holidays. These wines just arrived and will only be found here at Henry &...Read More
There’s a LOT of California wine out there… At last count, 17 million gallons per year (2017)! Everything from the mass produced to the conventional but romantic… Then there are the niche producers of artisanal, natural, indie wine – those winemakers that have gone out of their way to source organic/sustainable fruit not just because...Read More
From Jill: WELCOME FALL! There’s no doubt. The equinox happens, the leaves begin to fall, we feel the slight chill in the air and our tastes morph. These wines appreciate this feeling and will inspire autumnal dishes, game nights, and so much more! TIBERI IL MUSTICCO ROSE PET NAT 2018 Talk about a rare sparkling...Read More
From Jill: NAKED SPAIN Each and every time I travel to Spain, I’m thrilled to absorb new textures, both visual and palatable, new flavors, and new life-long relationships . On this most recent trip, I rekindled my friendship with Fabio Bartolomei, one of Spain’s most ardent natural winemakers. I had been sipping Bodegas Ponce wines...Read More
