A nicely iterated history of the Piña Colada found here. Jill’s recipe for a great Piña Colada: 2 oz light rum (fun to experiment with Jamaican gold & Rhum Agricoles) + 2 oz pineapple juice + 1 oz Coco López or other cream of coconut, not to be confused with crème de coconut, an alcoholic...Read More
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