Jazz88’s Peter Solomon spoke with Bertrand Weber, Director of Culinary and Wellness Services at MPS. Weber gives a tour of Central Kitchen, where food is prepared and distributed to Minneapolis Public Schools. He talks about the changes that he initiated with the school system’s culinary and wellness department when he came on board in 2012, and how he has reduced the amount of processed foods that the students are served in their meals.
Culinary and Wellness Services will host a Farm to School Barbecue on Wednesday, September 18th. Details can be found here.
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