Tag

beaujolais
There’s a LOT of California wine out there… At last count, 17 million gallons per year (2017)! Everything from the mass produced to the conventional but romantic… Then there are the niche producers of artisanal, natural, indie wine – those winemakers that have gone out of their way to source organic/sustainable fruit not just because...
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Sommelier Jill Mott stopped by Jazz88 to talk about the variety the Beaujolais region (France) has to offer and to talk about her upcoming class, “Winter Warmers.”  Highlighted producers Nicole Chanrion Sparkling white and still reds – a 50+ year-old woman who tends to her vines and works the cellar herself. A master within the region. Jean...
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