Jill Mott is a sommelier at Henry & Son in Minneapolis. She talks about wines that are stored and/or fermented in clay vessels. Tchotiashvili Mtsvane (orange wine)| Kakheti, Republic of Georgia Tchotiashvili Saperavi (red wine) | Kakheti, Republic of Georgia Sant’Or Santameriana (orange wine) | Patras, Greece Pearl Morissette Irreverence (white wine) | Niagara Peninsula, Canada...Read More