Sommelier Jill Mott joins Jazz88 biweekly to talk about wine, beer and spirits. This week, she talks about the (unofficial) start of Minnesota’s brew pub season, and helps narrow down the list of 170+ breweries in the state if you’re interested in finding some delicious Minnesota beers. Recommended for unique and consistently quality-driven and/or innovative...Read More

Sommelier Jill Mott explains the wines of Alsace and their ability to pair well with spicy and salty fare, especially Asian flavors. Approximately 90% of wines produced in Alsace are white. Most wines are actually fermented dry instead of popular belief that they are sweet. Being bottled in a characteristic flûte doesn’t help this stigma. Styles...Read More

Sommelier Jill Mott came to the Jazz88 studio to talk about making Irish coffee, tasty grape varietals to try in the spring and how the techniques of wine-making change a wine’s character. https://kbem-od.streamguys1.com/kbem/20190321105025-SommelierJillMottwithIrishCoffeeandSpringGrapeVarietals_mixdown.mp3 Originally aired Wednesday, March 20, 2019 on the Morning Show with Emily Reese   Jill’s Irish Coffee recipe: •Whip heavy whipping cream...Read More

Sommelier Jill Mott stopped by the Jazz88 Morning Show to talk about the B-Sides of wine and wine regions. She provided the following links to producers. Producers who make Valdiguié: Broc Cellars Cruse Wine Co. Pax Mahle Wines Jolie-Laide Wines Producers who make wine using classic white grapes (i.e. Chardonnay, Sauvignon Blanc, Pinot Grigio/Gris, etc.)...Read More